Directions:
- Combine all ingredients, and simmer until reaches desired consistency (about 30 minutes, depending on how juicy the tomatoes are).
- Ladle into hot pint jars. Cap with two piece caps, and process in boiling water bath for 15 minutes.
- Cool and store in cool, dark place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.92 Kcal (527 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2349.15mg | 98% | |
| Potassium | 1080.2mg | 23% | |
| Total Carbs | 28.25g | 9% | |
| Sugars | 17.44g | 70% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 172mg | 287% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 40.3mg | 224% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 20.67 Kcal (87 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 385.61mg | 98% | |
| Potassium | 177.31mg | 23% | |
| Total Carbs | 4.64g | 9% | |
| Sugars | 2.86g | 70% | |
| Dietary Fiber | 1.08g | 26% | |
| Protein | 0.75g | 9% | |
| Vitamin C | 28.2mg | 287% | |
| Vitamin A | 0.4mg | 79% | |
| Iron | 6.6mg | 224% | |
| Calcium | 11.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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