Gazpacho Dip Recipe

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Gazpacho Dip
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl & cover.
  2. Chill in refrigerator at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.74 Kcal (87 kJ)
Calories from fat 5.4 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 0.6mg 0%
Sodium 5.58mg 0%
Potassium 121.76mg 3%
Total Carbs 3.31g 1%
Sugars 2.37g 9%
Dietary Fiber 0.74g 3%
Protein 0.48g 1%
Vitamin C 20.8mg 35%
Vitamin A 0.4mg 13%
Iron 6.8mg 38%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 26.78 Kcal (112 kJ)
Calories from fat 6.97 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 0.77mg 0%
Sodium 7.2mg 0%
Potassium 157.17mg 3%
Total Carbs 4.27g 1%
Sugars 3.06g 9%
Dietary Fiber 0.96g 3%
Protein 0.62g 1%
Vitamin C 26.8mg 35%
Vitamin A 0.5mg 13%
Iron 8.8mg 38%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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