Diane's Crock Pot Chili Con Carne Recipe

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Diane's Crock Pot Chili Con Carne
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  1. Brown ground beef in frying pan; pour off extra fat.
  2. Put browned meat in bottom of crock pot; add chopped vegetables then all other ingredients.
  3. Cook on low heat for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.97 Kcal (1955 kJ)
Calories from fat 270.77 Kcal
% Daily Value*
Total Fat 30.09g 46%
Cholesterol 140.62mg 47%
Sodium 1600.61mg 67%
Potassium 845.7mg 18%
Total Carbs 6.36g 2%
Sugars 2.66g 11%
Dietary Fiber 2.3g 9%
Protein 44.06g 88%
Vitamin C 18.1mg 30%
Vitamin A 0.4mg 14%
Iron 11.6mg 64%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 157.71 Kcal (660 kJ)
Calories from fat 91.45 Kcal
% Daily Value*
Total Fat 10.16g 46%
Cholesterol 47.49mg 47%
Sodium 540.59mg 67%
Potassium 285.63mg 18%
Total Carbs 2.15g 2%
Sugars 0.9g 11%
Dietary Fiber 0.78g 9%
Protein 14.88g 88%
Vitamin C 6.1mg 30%
Vitamin A 0.1mg 14%
Iron 3.9mg 64%
Calcium 18.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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