Directions:
- Brown beef and onion in large skillet, then drain.
- Add macaroni, kidney beans, tomato sauce, water, chili powder, and salt.
- Cover and simmer for 15 minutes.
- Add cheddar cheese.
- Cover and continue to simmer until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.32 Kcal (2233 kJ) | ||
| Calories from fat | 181.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 100.24mg | 33% | |
| Sodium | 965.05mg | 40% | |
| Potassium | 640.62mg | 14% | |
| Total Carbs | 46.94g | 16% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 38.78g | 78% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4.6mg | 25% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 179.01 Kcal (749 kJ) | ||
| Calories from fat | 60.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 31% | |
|---|---|---|---|
| Cholesterol | 33.65mg | 33% | |
| Sodium | 323.92mg | 40% | |
| Potassium | 215.03mg | 14% | |
| Total Carbs | 15.76g | 16% | |
| Sugars | 1.19g | 14% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 13.02g | 78% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.5mg | 25% | |
| Calcium | 81mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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