Texas Hash Recipe

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Texas Hash
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Ingredients:

Directions:

  1. Brown beef, onion, and bell pepper in 1 Tbsp oil.
  2. Add beans, rice, water, tomatoes, chili powder, salt and pepper. Stir.
  3. Cover and simmer over low heat 30 minutes until rice is done. Stirring occasionally.
  4. Turn off heat, and let rest covered 5 to 10 minutes to thicken. Serve with a great corn bread and a salad for a complete meal. Parmesan or American cheese slices on top make this really great.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.62 Kcal (1828 kJ)
Calories from fat 171.93 Kcal
% Daily Value*
Total Fat 19.1g 29%
Cholesterol 70.29mg 23%
Sodium 713.68mg 30%
Potassium 621.96mg 13%
Total Carbs 40.03g 13%
Sugars 3.18g 13%
Dietary Fiber 3.74g 15%
Protein 26.6g 53%
Vitamin C 33.6mg 56%
Vitamin A 0.8mg 26%
Iron 17.3mg 96%
Calcium 54mg 5%
Amount Per 100 g
Calories 130.03 Kcal (544 kJ)
Calories from fat 51.21 Kcal
% Daily Value*
Total Fat 5.69g 29%
Cholesterol 20.93mg 23%
Sodium 212.55mg 30%
Potassium 185.23mg 13%
Total Carbs 11.92g 13%
Sugars 0.95g 13%
Dietary Fiber 1.11g 15%
Protein 7.92g 53%
Vitamin C 10mg 56%
Vitamin A 0.2mg 26%
Iron 5.2mg 96%
Calcium 16.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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