Diabetic Raspberry Pork Chops Recipe

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Diabetic Raspberry Pork Chops
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Minutes

Ingredients:

Directions:

  1. Place Raspberry jam in microwave for 60 seconds to liquify.
  2. Add in the Raspberry Vinegar.
  3. Set Aside.
  4. Spray a frying pan with cooking spray and fry the pork chops until done.
  5. (Approx. 7 minutes on each side) Remove from pan and place on serving dish.
  6. Pour Raspberry sauce over pork chops and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.93 Kcal (46 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.06mg 0%
Potassium 3.82mg 0%
Total Carbs 2.11g 1%
Sugars 0.15g 1%
Dietary Fiber 0.07g 0%
Protein 0.03g 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 36.58 Kcal (153 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 0.19mg 0%
Potassium 12.78mg 0%
Total Carbs 7.05g 1%
Sugars 0.5g 1%
Dietary Fiber 0.24g 0%
Protein 0.1g 0%
Iron 0.1mg 0%
Calcium 4.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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