Diabetic Raspberry Pork Chops |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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My Mom and My husband just love this and it's great for diabetic's who like pork. Ingredients:
2 tablespoons sugar-free strawberry jam |
2 tablespoons raspberry vinegar |
2 pork chops, medallions |
1/4 teaspoon fresh ground pepper |
cooking spray |
Directions:
1. Place Raspberry jam in microwave for 60 seconds to liquify.
2. Add in the Raspberry Vinegar.
3. Set Aside.
4. Spray a frying pan with cooking spray and fry the pork chops until done.
5. (Approx. 7 minutes on each side) Remove from pan and place on serving dish.
6. Pour Raspberry sauce over pork chops and serve.
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