Directions:
- Preheat oven to 325.
- Rub the chops with pepper, garlic powder, and dill.
- Heat oil in an oven proof skillet, add the pork and brown on all sides.
- Cut open the tea bag (or just use the same amount of loose tea).
- Add the onions, tea and 1/2 cup water.
- Cover and cook for 1 hour.
- Remove pork from oven, Remove the pork chops and onions from pan. Cover the pork, to keep warm.
- Heat the liquid, bring to a boil, and reduce to 1/2 cup, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1033.25 Kcal (4326 kJ) | ||
| Calories from fat | 919.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.14g | 157% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 78.04mg | 3% | |
| Potassium | 575.75mg | 12% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 479.66 Kcal (2008 kJ) | ||
| Calories from fat | 426.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.41g | 157% | |
|---|---|---|---|
| Cholesterol | 50.53mg | 36% | |
| Sodium | 36.23mg | 3% | |
| Potassium | 267.28mg | 12% | |
| Total Carbs | 6.45g | 5% | |
| Sugars | 4.05g | 35% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 6.55g | 28% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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