Directions:
- Prehead over to 425.
- Combine sweetener, salt and spices.
- Blend in pumpkin, eggs and milks.
- Pour into pastry shell.
- Bake 425 for 15mins
- Reduce heat to 400 and bake until knife inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.19 Kcal (1537 kJ) | ||
| Calories from fat | 150.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 68.38mg | 23% | |
| Sodium | 494.03mg | 21% | |
| Potassium | 372.69mg | 8% | |
| Total Carbs | 50.45g | 17% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 173.78 Kcal (728 kJ) | ||
| Calories from fat | 71.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 26% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 23% | |
| Sodium | 233.81mg | 21% | |
| Potassium | 176.38mg | 8% | |
| Total Carbs | 23.88g | 17% | |
| Sugars | 4.38g | 37% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 3.32g | 14% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 0.9mg | 11% | |
| Calcium | 56.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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