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Vegan Pumpkin Muffins Recipe

Vegan Pumpkin Muffins Recipe

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Ingredients:

Serving

3 1/3 cups flour
2 tsp baking soda
3 cups sugar
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp ground ginger
1 cup oil
4 eggs
2/3 cup water
2 cups pumpkin

Directions:

Mix dry ingredients together, also mix wet ingredients in another bowl, add dry to wet ingredients. Preheat oven to 350°F degrees.
Grease pan with vegetable oil or butter and sprinkle lightly with flour. scoop pumpkin with a ice cream scoop in muffin tins.
Bake at 350°F for 20-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.45 Kcal (2376 kJ)
Calories from fat	254.14 Kcal
		% Daily Value*
Total Fat	28.24g	43%
Cholesterol	54.56mg	18%
Sodium	1448.14mg	60%
Potassium	169.8mg	4%
Total Carbs	73.14g	24%
Sugars	30.04g	120%
Dietary Fiber	4.94g	20%
Protein	7.37g	15%
Vitamin C	1.8mg	3%
Iron	3.1mg	17%
Calcium	139.4mg	14%

Amount Per 100 g
Calories	348.1 Kcal (1457 kJ)
Calories from fat	155.9 Kcal
		% Daily Value*
Total Fat	17.32g	43%
Cholesterol	33.47mg	18%
Sodium	888.35mg	60%
Potassium	104.16mg	4%
Total Carbs	44.87g	24%
Sugars	18.43g	120%
Dietary Fiber	3.03g	20%
Protein	4.52g	15%
Vitamin C	1.1mg	3%
Iron	1.9mg	17%
Calcium	85.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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