Autumn Muffins Recipe

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Autumn Muffins
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  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper muffin liners.
  2. In a large bowl, stir together the brown sugar, white sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Make a well in the center, and add the melted butter, milk and eggs, mix until smooth. Stir in the cranberries, apple, figs, and hazelnuts. Spoon the batter into the prepared muffin pans. Cups should be at least 3/4 full.
  3. Bake for 15 to 20 minutes in the preheated oven or until a toothpick inserted into a muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.07 Kcal (1181 kJ)
Calories from fat 125.12 Kcal
% Daily Value*
Total Fat 13.9g 21%
Cholesterol 45.64mg 15%
Sodium 119.52mg 5%
Potassium 230.41mg 5%
Total Carbs 36.56g 12%
Sugars 17.78g 71%
Dietary Fiber 2.15g 9%
Protein 4.22g 8%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 303.01 Kcal (1269 kJ)
Calories from fat 134.41 Kcal
% Daily Value*
Total Fat 14.93g 21%
Cholesterol 49.03mg 15%
Sodium 128.4mg 5%
Potassium 247.51mg 5%
Total Carbs 39.28g 12%
Sugars 19.1g 71%
Dietary Fiber 2.31g 9%
Protein 4.53g 8%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 96.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • low sodium

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