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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A great treat for those on diets or for diabetics Ingredients:
9 inches unbaked pie shells |
2/3 cup brown sugar substitute |
1/2 teaspoon salt |
1 1/2 teaspoons cinnamon |
1/4 teaspoon nutmeg |
1/8 teaspoon clove |
1/8 teaspoon ginger |
2 cups pumpkin |
3 eggs, beaten |
3/4 cup evaporated milk |
1/4 cup milk |
Directions:
1. Prehead over to 425.
2. Combine sweetener, salt and spices.
3. Blend in pumpkin, eggs and milks.
4. Pour into pastry shell.
5. Bake 425 for 15mins
6. Reduce heat to 400 and bake until knife inserted comes out clean.
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