Diabetic Apple Pie Recipe

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Diabetic Apple Pie
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Ingredients:

Directions:

  1. Mix sweetener, cornstarch, and cinammon.
  2. Pour over apples and mix well.
  3. Pour apple mixture into unbaked pie crust.
  4. Cut oleo into small pieces and put on top of apples.
  5. Cover with remaining crust and seal edges.
  6. Bake at 425 degrees for 15 minutes.
  7. Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.08 Kcal (804 kJ)
Calories from fat 124.74 Kcal
% Daily Value*
Total Fat 13.86g 21%
Sodium 156.08mg 7%
Potassium 21.36mg 0%
Total Carbs 15.38g 5%
Sugars 0.26g 1%
Dietary Fiber 1.12g 4%
Protein 1.95g 4%
Iron 1mg 5%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 488.95 Kcal (2047 kJ)
Calories from fat 317.52 Kcal
% Daily Value*
Total Fat 35.28g 21%
Sodium 397.32mg 7%
Potassium 54.38mg 0%
Total Carbs 39.14g 5%
Sugars 0.66g 1%
Dietary Fiber 2.85g 4%
Protein 4.96g 4%
Vitamin A 0.1mg 2%
Iron 2.5mg 5%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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