Directions:
- Preheat oven to 375°F.
- Fit one pie crust into bottom of 9-1/2 inch deep dish pie pan. Add apples. Combine corn syrup, butter, sugar, corn starch, cinnamon and salt in a small bowl. Pour over apples. Top with second crust, fold edges under, seal and flute. Cut a few slits in top crust to vent.
- Place a shallow pan under pie to catch any drips and bake for 45 to 55 minutes, until crust is browned and apples are tender. Combine all Caramel Glaze ingredients in a small bowl. Dollop over pie and carefully spread over hot crust. Bake 10 minutes or until topping is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.05 Kcal (2985 kJ) | ||
| Calories from fat | 227.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 231.57mg | 10% | |
| Potassium | 389.31mg | 8% | |
| Total Carbs | 127.02g | 42% | |
| Sugars | 76.07g | 304% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.29 Kcal (663 kJ) | ||
| Calories from fat | 50.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 39% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 13% | |
| Sodium | 51.41mg | 10% | |
| Potassium | 86.43mg | 8% | |
| Total Carbs | 28.2g | 42% | |
| Sugars | 16.89g | 304% | |
| Dietary Fiber | 1.9g | 34% | |
| Protein | 0.37g | 3% | |
| Iron | 0.1mg | 4% | |
| Calcium | 11.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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