Old-Fashioned Apple Pie ( Splenda ) Recipe

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Old-Fashioned Apple Pie ( Splenda )
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Ingredients:

Directions:

  1. Preheat oven to 425°F
  2. Place one crust into a 9-inch pie pan.
  3. Place sliced apples into a large mixing bowl and set aside.
  4. Combine Splenda, cornstarch, cinnamon, nutmeg and salt in a small bowl.
  5. Sprinkle mixture over apples and toss.
  6. Spoon apple mixture into piecrust.
  7. Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
  8. Bake for 40-50 minutes or until the top crust is golden. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.71 Kcal (1431 kJ)
Calories from fat 116.35 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 27.25mg 9%
Sodium 374.99mg 16%
Potassium 21.8mg 0%
Total Carbs 53.27g 18%
Sugars 20.53g 82%
Dietary Fiber 2.92g 12%
Protein 7.1g 14%
Vitamin C 25.9mg 43%
Iron 0.9mg 5%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 140.18 Kcal (587 kJ)
Calories from fat 47.73 Kcal
% Daily Value*
Total Fat 5.3g 20%
Cholesterol 11.18mg 9%
Sodium 153.83mg 16%
Potassium 8.94mg 0%
Total Carbs 21.85g 18%
Sugars 8.42g 82%
Dietary Fiber 1.2g 12%
Protein 2.91g 14%
Vitamin C 10.6mg 43%
Iron 0.4mg 5%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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