Jayne's Peach-Pear Pie Recipe

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Jayne's Peach-Pear Pie
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Ingredients:

Directions:

  1. In a bowl, sprinkle the peaches and pears with lemon juice. Combine the sugars, cornstarch, cinnamon and allspice. Add to fruit, toss gently to coat. Pour into pastry shell.
  2. For topping, combine the flour, sugars, cinnamon and nutmeg in a small bowl; cut in butter until mixture is crumbly. Stir in walnuts. Sprinkle over filling. Cover edges loosely with foil. Bake at 375° for 1 hour or until bubbly. Cool on a wire rack. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.09 Kcal (2764 kJ)
Calories from fat 196.06 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 20.34mg 7%
Sodium 169.28mg 7%
Potassium 288.35mg 6%
Total Carbs 110.74g 37%
Sugars 55.12g 220%
Dietary Fiber 5.53g 22%
Protein 7.41g 15%
Vitamin C 101.4mg 169%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 216.95 Kcal (908 kJ)
Calories from fat 64.44 Kcal
% Daily Value*
Total Fat 7.16g 34%
Cholesterol 6.68mg 7%
Sodium 55.64mg 7%
Potassium 94.77mg 6%
Total Carbs 36.4g 37%
Sugars 18.12g 220%
Dietary Fiber 1.82g 22%
Protein 2.44g 15%
Vitamin C 33.3mg 169%
Iron 0.5mg 8%
Calcium 11.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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