Directions:
- Prepare pie crust according to pkg directions.
- (Save remaining crust for later use).
- Sprinkle w/ 1/2 cup nuts.
- In medium bowl, combine FILLING ingredients, combine well, and pour into prepared crust.
- Combine dry ingredients for TOPPING.
- Mix together.
- With pastry blender, cut in margarine until mixture is crumbly.
- Stir in nuts, and sprinkle over pineapple filling.
- Press down lightly.
- Bake in a 400 degree preheated oven for 25 to 35 minutes or until crust is golden brown and filling is bubbly around the edges.
- Cool slightly.
- In a small bowl, combine all glaze ingredients, adding enough reserved pineapple juice for desired drizzling consistancy.
- Blend until smooth.
- Drizzle over warm pie.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.63 Kcal (3268 kJ) | ||
| Calories from fat | 469.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.15g | 80% | |
|---|---|---|---|
| Sodium | 726.85mg | 30% | |
| Potassium | 671.78mg | 14% | |
| Total Carbs | 76.98g | 26% | |
| Sugars | 41.26g | 165% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 495.69 Kcal (2075 kJ) | ||
| Calories from fat | 298.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.11g | 80% | |
|---|---|---|---|
| Sodium | 461.54mg | 30% | |
| Potassium | 426.57mg | 14% | |
| Total Carbs | 48.88g | 26% | |
| Sugars | 26.2g | 165% | |
| Dietary Fiber | 4.05g | 26% | |
| Protein | 4.91g | 15% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 16% | |
| Calcium | 67.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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