Directions:
- Mix wine with water and heat over low flame until hot and steaming but not boiling.
- DO NOT ALLOW TO BOIL.
- Remove from heat, and add maple syrup, stirring until syrup is dissolved.
- Pour into mugs.
- Top with pats of butter.
- Supply cinnamon sticks to be used as servers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.49 Kcal (144 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.48mg | 0% | |
| Potassium | 28.08mg | 1% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 8.98g | 36% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.73 Kcal (250 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.3mg | 0% | |
| Potassium | 48.62mg | 1% | |
| Total Carbs | 15.33g | 3% | |
| Sugars | 15.55g | 36% | |
| Calcium | 31mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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