Maple Walnut Sourdough Bread Recipe

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Ingredients:

Serving

1 cup sourdough starter
1 egg
3 tbsp water
2 tbsp maple syrup
1 tbsp butter or 1 tbsp margarine
1/4 tsp maple extract
3 cups bread flour
3/4 tsp salt
3/4 tsp ground cinnamon
1 tsp yeast (optional)
1/2 cup chopped walnuts, toasted
1/2 cup raisins (optional)

Directions:

Place ingredients in bread machine pan according to manufacturer's instructions.
Yeast is optional if baking in conventional oven.
Select basic white cycle, or dough cycle if you prefer to bake in the oven.
At end of dough cycle, shape into loaf and place in lightly greased bread pan.
Cover and let rise until about doubled.
Bake at 350 degrees F for 30 to 40 minutes, or until golden brown.
Turn out of pan onto wire rack to cool.
Brush crust with melted butter if desired, for a soft crust.
NOTE: To toast walnuts, spread on a shallow baking pan and place in a 350 degree F oven for about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.76 Kcal (2151 kJ)
Calories from fat	99.95 Kcal
		% Daily Value*
Total Fat	11.11g	17%
Cholesterol	32.37mg	11%
Sodium	539.68mg	22%
Potassium	334.17mg	7%
Total Carbs	88.86g	30%
Sugars	5.85g	23%
Dietary Fiber	4.09g	16%
Protein	17.09g	34%
Vitamin C	0.9mg	2%
Iron	5.3mg	29%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	325.29 Kcal (1362 kJ)
Calories from fat	63.28 Kcal
		% Daily Value*
Total Fat	7.03g	17%
Cholesterol	20.49mg	11%
Sodium	341.7mg	22%
Potassium	211.58mg	7%
Total Carbs	56.26g	30%
Sugars	3.7g	23%
Dietary Fiber	2.59g	16%
Protein	10.82g	34%
Vitamin C	0.6mg	2%
Iron	3.3mg	29%
Calcium	34.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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