Directions:
- Place slices in a greased 9 x 13 pan. Blend all of the main (stop at Cinnamon) ingredients with a whisk or blender. Pour the mixture slowly over and between the slices to coat the bread. Bake at 350 degrees for 30 to 35 minutes. Remove from oven and spread the melted butter/brown sugar/walnut topping mixture on the bread. Bake for about 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.45 Kcal (2987 kJ) | ||
| Calories from fat | 391.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.54g | 67% | |
|---|---|---|---|
| Cholesterol | 473.27mg | 158% | |
| Sodium | 314.73mg | 13% | |
| Potassium | 607.05mg | 13% | |
| Total Carbs | 60.19g | 20% | |
| Sugars | 48.43g | 194% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 24.9g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 336.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 188.97 Kcal (791 kJ) | ||
| Calories from fat | 103.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 67% | |
|---|---|---|---|
| Cholesterol | 125.35mg | 158% | |
| Sodium | 83.36mg | 13% | |
| Potassium | 160.79mg | 13% | |
| Total Carbs | 15.94g | 20% | |
| Sugars | 12.83g | 194% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 6.6g | 50% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 20% | |
| Calcium | 89.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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