Directions:
- Hard boil and cool eggs. Remove shells, slice in half and remove yolk. Set aside white to be filled.
- Sauté onions and celery until tender.
- Place sautéed onions and celery into food processor (or blender) and puree.
- Add yolks, mayo, mustard, salt, pepper and avocado and blend well.
- Fill egg whites and sprinkle with Paprika (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.59 Kcal (270 kJ) | ||
| Calories from fat | 51.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 83.77mg | 28% | |
| Sodium | 120.48mg | 5% | |
| Potassium | 43.05mg | 1% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.59 Kcal (831 kJ) | ||
| Calories from fat | 156.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 9% | |
|---|---|---|---|
| Cholesterol | 257.54mg | 28% | |
| Sodium | 370.42mg | 5% | |
| Potassium | 132.35mg | 1% | |
| Total Carbs | 1.87g | 0% | |
| Sugars | 0.75g | 1% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 9.2g | 6% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.4mg | 3% | |
| Calcium | 45.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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