Provençal Deviled Eggs Recipe

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Provençal Deviled Eggs
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Ingredients:

Directions:

  1. Combine boiling water and tomatoes in a bowl. Cover; let stand 30 minutes or until tender. Drain and set aside.
  2. Cut eggs in half lengthwise; remove yolks. Place 8 yolks in a medium bowl; reserve remaining 4 yolks for another use. Add tomatoes, mayonnaise, and next 7 ingredients (through pepper); stir well. Spoon 1 1/2 teaspoons egg mixture into each egg white half. Sprinkle with additional chopped parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.64 Kcal (3528 kJ)
Calories from fat 557.99 Kcal
% Daily Value*
Total Fat 62g 95%
Cholesterol 1115.63mg 372%
Sodium 1063.27mg 44%
Potassium 509.93mg 11%
Total Carbs 14.54g 5%
Sugars 4.4g 18%
Dietary Fiber 1.02g 4%
Protein 56.29g 113%
Vitamin C 3.1mg 5%
Iron 6.3mg 35%
Calcium 187.2mg 19%
Amount Per 100 g
Calories 255.63 Kcal (1070 kJ)
Calories from fat 169.28 Kcal
% Daily Value*
Total Fat 18.81g 95%
Cholesterol 338.45mg 372%
Sodium 322.56mg 44%
Potassium 154.7mg 11%
Total Carbs 4.41g 5%
Sugars 1.33g 18%
Dietary Fiber 0.31g 4%
Protein 17.08g 113%
Vitamin C 1mg 5%
Iron 1.9mg 35%
Calcium 56.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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