Deviled Ham Terrine Recipe

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Deviled Ham Terrine
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Ingredients:

Directions:

  1. Pulse ham, in batches, in a food processor 4 to 6 times or until shredded. (Do not overprocess.)
  2. Stir together parsley and next 9 ingredients. Stir in ham until well blended. Cover and chill 8 hours. Store in an airtight container in refrigerator up to 3 days. Let stand at room temperature 30 minutes before serving. Serve with crackers and Quick Winter Pickled Veggies. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2360.6 Kcal (9883 kJ)
Calories from fat 1537.13 Kcal
% Daily Value*
Total Fat 170.79g 263%
Cholesterol 379.04mg 126%
Sodium 7525.38mg 314%
Potassium 1591.49mg 34%
Total Carbs 58.72g 20%
Sugars 5.47g 22%
Dietary Fiber 4.88g 20%
Protein 128.72g 257%
Vitamin C 52.7mg 88%
Vitamin A 0.9mg 28%
Iron 2.2mg 12%
Calcium 161.2mg 16%
Amount Per 100 g
Calories 213.8 Kcal (895 kJ)
Calories from fat 139.22 Kcal
% Daily Value*
Total Fat 15.47g 263%
Cholesterol 34.33mg 126%
Sodium 681.57mg 314%
Potassium 144.14mg 34%
Total Carbs 5.32g 20%
Sugars 0.5g 22%
Dietary Fiber 0.44g 20%
Protein 11.66g 257%
Vitamin C 4.8mg 88%
Vitamin A 0.1mg 28%
Iron 0.2mg 12%
Calcium 14.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.6
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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