Stuffed Eggs Recipe

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Stuffed Eggs
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  • 6 eggs
  • 4 tbsp mayonnaise
  • 1 pinch salt , to taste
  • 1 pimiento , cut into strips


  1. Lower the eggs into a saucepan of gently boiling water to which a good pinch of salt has been added.
  2. Cook gently for 10-12 minutes.
  3. Stir the eggs for the first 8 minutes so that the yolks will be centered.
  4. Remove from the heat and plunge immediately into cold water.
  5. When the eggs are completely cold shell them and cut in half lengthwise, using a stainless steel knife (other metals will discolour the eggs).
  6. Remove the yolks carefully and push through a sieve (or mash well with a fork).
  7. Mix the remaining ingredients.
  8. If the mixture is too thick for pipping add a little more mayonnaise.
  9. Using a 1 cm ( 1/2 inch) fluted or plain nozzle, pipe the mixture into the egg whites and decorate with the strips of pimiento.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.47 Kcal (885 kJ)
Calories from fat 167.23 Kcal
% Daily Value*
Total Fat 18.58g 29%
Cholesterol 256.83mg 86%
Sodium 332.77mg 14%
Potassium 133.8mg 3%
Total Carbs 1.72g 1%
Sugars 1.07g 4%
Dietary Fiber 0.28g 1%
Protein 9.87g 20%
Vitamin C 0.9mg 1%
Iron 1.5mg 8%
Calcium 50mg 5%
Amount Per 100 g
Calories 230.04 Kcal (963 kJ)
Calories from fat 181.92 Kcal
% Daily Value*
Total Fat 20.21g 29%
Cholesterol 279.39mg 86%
Sodium 362mg 14%
Potassium 145.55mg 3%
Total Carbs 1.87g 1%
Sugars 1.16g 4%
Dietary Fiber 0.31g 1%
Protein 10.74g 20%
Vitamin C 0.9mg 1%
Iron 1.6mg 8%
Calcium 54.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • saturated fat free

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