Delicious Vegetarian Chili Recipe

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Delicious Vegetarian Chili
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Ingredients:

Directions:

  1. Put all ingredients in soup pot.
  2. Bring to a boil, reduce heat and simmer, uncovered, for 30-35 minutes, until bulgur is tender.
  3. Garnish with sour cream, yogurt, shredded cheddar cheese, or sliced scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.9 Kcal (280 kJ)
Calories from fat 5.79 Kcal
% Daily Value*
Total Fat 0.64g 1%
Sodium 477.52mg 20%
Potassium 218.71mg 5%
Total Carbs 12.63g 4%
Sugars 3.16g 13%
Dietary Fiber 4.27g 17%
Protein 2.75g 5%
Vitamin C 46mg 77%
Vitamin A 0.8mg 27%
Iron 14.5mg 80%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 23.95 Kcal (100 kJ)
Calories from fat 2.07 Kcal
% Daily Value*
Total Fat 0.23g 1%
Sodium 170.97mg 20%
Potassium 78.31mg 5%
Total Carbs 4.52g 4%
Sugars 1.13g 13%
Dietary Fiber 1.53g 17%
Protein 0.98g 5%
Vitamin C 16.5mg 77%
Vitamin A 0.3mg 27%
Iron 5.2mg 80%
Calcium 17.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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