Directions:
- Marinate chicken 3 to 4 hours and then grill chicken till done.
- Let chicken sit while preparing vegetables, then slice chicken.
- In skillet, cook peppers, onions, spices, Worcestershire sauce and Tabasco in oil.
- Cook till tender crisp.
- Add sliced chicken into vegetable mixture and simmer 3 to 4 minutes.
- Serve with flour tortillas and your favorite fajita fillings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.47 Kcal (655 kJ) | ||
| Calories from fat | 131.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 324.16mg | 14% | |
| Potassium | 107.12mg | 2% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 36.3mg | 60% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.9mg | 72% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.76 Kcal (707 kJ) | ||
| Calories from fat | 142.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 23% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 349.62mg | 14% | |
| Potassium | 115.53mg | 2% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 2.48g | 9% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 39.1mg | 60% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 13.9mg | 72% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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