Directions:
- Heat oven to 375 degrees.
- Lightly spray a baking sheet with non-stick cooking spray.
- In a bowl combine cooked chopped bacon, olives, green onions (or chives if using) parsley, mayo, Worcestershire sauce and hot pepper sauce spread on the bread slices.
- Top with shredded cheese.
- Place the slices on the baking sheet and bake for about 10-15 minutes or until cheese melts.
- Serve immediately.
- *NOTE* if desired you can slice the bread in half after baking or serve whole, depending on how large your bread slice is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.71 Kcal (1066 kJ) | ||
| Calories from fat | 142.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 8% | |
| Sodium | 754.66mg | 31% | |
| Potassium | 236.14mg | 5% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 226.56 Kcal (949 kJ) | ||
| Calories from fat | 127.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 24% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 8% | |
| Sodium | 671.25mg | 31% | |
| Potassium | 210.04mg | 5% | |
| Total Carbs | 17.77g | 7% | |
| Sugars | 3.65g | 16% | |
| Dietary Fiber | 2.41g | 11% | |
| Protein | 7.76g | 17% | |
| Vitamin C | 4mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 127.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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