Reuben Sandwiches Recipe

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Reuben Sandwiches
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Ingredients:

Directions:

  1. In small bowl, combine first 3 ingredients.
  2. Spread approx 1 Tbsp mixture on each bread slice.
  3. Halve cheese slices cross-wise.
  4. On each of 4 bread slices, place a cheese slice, 1/4 of corned beef, 1/4 of sauerkraut, another cheese slice and another bread slice, mixture side down.
  5. In 12 skillet over medium heat, in 2 Tbsp hot butter/margarine, brown sandwiches on one side. Turn and cook until bread is brown and cheese is melted, adding more butter/margarine if needed.
  6. Cut each sandwich in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.93 Kcal (778 kJ)
Calories from fat 101.36 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 21.32mg 7%
Sodium 482.14mg 20%
Potassium 89.99mg 2%
Total Carbs 11.61g 4%
Sugars 1.56g 6%
Dietary Fiber 1.73g 7%
Protein 9.04g 18%
Vitamin C 3mg 5%
Iron 1.6mg 9%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 253.93 Kcal (1063 kJ)
Calories from fat 138.43 Kcal
% Daily Value*
Total Fat 15.38g 17%
Cholesterol 29.12mg 7%
Sodium 658.49mg 20%
Potassium 122.9mg 2%
Total Carbs 15.85g 4%
Sugars 2.13g 6%
Dietary Fiber 2.37g 7%
Protein 12.34g 18%
Vitamin C 4.1mg 5%
Iron 2.1mg 9%
Calcium 131.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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