Directions:
- Combine all ingredients, stir well. Chill 3 hours. Serve with fresh veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.1 Kcal (1776 kJ) | ||
| Calories from fat | 414.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 71% | |
|---|---|---|---|
| Cholesterol | 39.75mg | 13% | |
| Sodium | 504.32mg | 21% | |
| Potassium | 84.47mg | 2% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 500.48 Kcal (2095 kJ) | ||
| Calories from fat | 488.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.31g | 71% | |
|---|---|---|---|
| Cholesterol | 46.91mg | 13% | |
| Sodium | 595.14mg | 21% | |
| Potassium | 99.68mg | 2% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 1.64g | 6% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.44g | 2% | |
| Vitamin C | 14.3mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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