Spinach Balls Recipe

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Spinach Balls
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Ingredients:

Directions:

  1. Mix all ingredients until well combined.
  2. Form into about 1 balls; place on a baking sheet sprayed with cooking spray.
  3. Bake at 350 for 20 minutes. Makes approximately 60 balls.
  4. Note: Spinach balls may be frozen, either baked or unbaked. (I always freeze mine pre-baked.).
  5. For pre-baked balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes.
  6. For unbaked balls: Remove from freezer 30 minutes before cooking. Bake as directed (350 for 20 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.05 Kcal (1093 kJ)
Calories from fat 207.45 Kcal
% Daily Value*
Total Fat 23.05g 35%
Cholesterol 212.78mg 71%
Sodium 418.9mg 17%
Potassium 156.52mg 3%
Total Carbs 3.54g 1%
Sugars 1.16g 5%
Dietary Fiber 0.85g 3%
Protein 11.02g 22%
Vitamin C 2.2mg 4%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 196.9mg 20%
Amount Per 100 g
Calories 131.19 Kcal (549 kJ)
Calories from fat 104.25 Kcal
% Daily Value*
Total Fat 11.58g 35%
Cholesterol 106.93mg 71%
Sodium 210.51mg 17%
Potassium 78.65mg 3%
Total Carbs 1.78g 1%
Sugars 0.58g 5%
Dietary Fiber 0.43g 3%
Protein 5.54g 22%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 9%
Iron 0.6mg 7%
Calcium 99mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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