Turkey Meatball Soup Recipe

Posted by
Rate It!
Turkey Meatball Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan, bring the broth, celery and carrot to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. Meanwhile, in a small skillet, saute onion in butter until tender. Transfer to a large bowl. Add the egg, bread crumbs, parsley, Worcestershire sauce and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls.
  3. Add meatballs to the simmering broth. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until no meat is longer pink. Add noodles. Cover and simmer for 5 minutes or until noodles are tender. Yield: 5 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.37 Kcal (789 kJ)
Calories from fat 69.15 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 78.75mg 26%
Sodium 221.44mg 9%
Potassium 288mg 6%
Total Carbs 16.63g 6%
Sugars 2.37g 9%
Dietary Fiber 1.75g 7%
Protein 12.76g 26%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 5%
Iron 1.8mg 10%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 152.11 Kcal (637 kJ)
Calories from fat 55.84 Kcal
% Daily Value*
Total Fat 6.2g 12%
Cholesterol 63.59mg 26%
Sodium 178.82mg 9%
Potassium 232.57mg 6%
Total Carbs 13.43g 6%
Sugars 1.92g 9%
Dietary Fiber 1.41g 7%
Protein 10.31g 26%
Vitamin C 3mg 6%
Vitamin A 0.1mg 5%
Iron 1.4mg 10%
Calcium 49mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top