Dee's Cauliflower and Seafood Salad Recipe

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Dee's Cauliflower and Seafood  Salad
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Ingredients:

Directions:

  1. Break up the cauliflower into bite size pieces.
  2. Chop the crab meat into bite size pieces.
  3. Add the rest of ingredients.
  4. Chill and eat.
  5. You can put this mixture on chopped lettuce to make a larger salad also.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.82 Kcal (2486 kJ)
Calories from fat 202.29 Kcal
% Daily Value*
Total Fat 22.48g 35%
Cholesterol 39.04mg 13%
Sodium 1281.64mg 53%
Potassium 1098.48mg 23%
Total Carbs 47.27g 16%
Sugars 19.69g 79%
Dietary Fiber 11.41g 46%
Protein 58.48g 117%
Vitamin C 160mg 267%
Iron 2mg 11%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 76.66 Kcal (321 kJ)
Calories from fat 26.11 Kcal
% Daily Value*
Total Fat 2.9g 35%
Cholesterol 5.04mg 13%
Sodium 165.45mg 53%
Potassium 141.8mg 23%
Total Carbs 6.1g 16%
Sugars 2.54g 79%
Dietary Fiber 1.47g 46%
Protein 7.55g 117%
Vitamin C 20.7mg 267%
Iron 0.3mg 11%
Calcium 12.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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