Crab Salad Recipe

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Crab Salad
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Ingredients:

Directions:

  1. Combine crab meat and celery in a bowl.
  2. Mix Miracle Whip, onion and salt and pepper together.
  3. Pour over crab meat.
  4. Toss together and refrigerate for about 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.91 Kcal (489 kJ)
Calories from fat 42.8 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 6.44mg 2%
Sodium 334.04mg 14%
Potassium 44.02mg 1%
Total Carbs 3.85g 1%
Sugars 1.76g 7%
Dietary Fiber 0.35g 1%
Protein 14.96g 30%
Vitamin C 0.7mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 105.01 Kcal (440 kJ)
Calories from fat 38.44 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 5.79mg 2%
Sodium 300.04mg 14%
Potassium 39.53mg 1%
Total Carbs 3.46g 1%
Sugars 1.58g 7%
Dietary Fiber 0.31g 1%
Protein 13.44g 30%
Vitamin C 0.6mg 1%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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