Crab Salad Sandwiches Recipe

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Crab Salad Sandwiches
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Ingredients:

Directions:

  1. Mix first seven ingredients.
  2. Lay one lettuce leaf each on four pieces of toast.
  3. Scoop filling on top of lettuce and place other piece of toast on top.
  4. Slice sandwich in the middle and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.23 Kcal (1785 kJ)
Calories from fat 150.1 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 47.22mg 16%
Sodium 542.32mg 23%
Potassium 972.73mg 21%
Total Carbs 58.46g 19%
Sugars 14.58g 58%
Dietary Fiber 8.64g 35%
Protein 13.99g 28%
Vitamin C 46.7mg 78%
Vitamin A 0.7mg 25%
Iron 14.8mg 82%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 59.98 Kcal (251 kJ)
Calories from fat 21.12 Kcal
% Daily Value*
Total Fat 2.35g 26%
Cholesterol 6.64mg 16%
Sodium 76.32mg 23%
Potassium 136.89mg 21%
Total Carbs 8.23g 19%
Sugars 2.05g 58%
Dietary Fiber 1.22g 35%
Protein 1.97g 28%
Vitamin C 6.6mg 78%
Vitamin A 0.1mg 25%
Iron 2.1mg 82%
Calcium 26.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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