Directions:
- In a bowl mix salt, 5 spice powder, sugar, pepper and garlic.
- Add tofu 1 at a time and turn over to coat evenly.
- Let stand 1 hour.
- In a wok, heat oil until smoking.
- Add tofu and deep fry for 5 minutes until puffy and golden.
- Drain on paper towels and serve immediately with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.15 Kcal (5569 kJ) | ||
| Calories from fat | 1282.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.51g | 219% | |
|---|---|---|---|
| Sodium | 1759.41mg | 73% | |
| Potassium | 49.15mg | 1% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 688.46 Kcal (2882 kJ) | ||
| Calories from fat | 663.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.76g | 219% | |
|---|---|---|---|
| Sodium | 910.64mg | 73% | |
| Potassium | 25.44mg | 1% | |
| Total Carbs | 7.26g | 5% | |
| Sugars | 2.55g | 20% | |
| Dietary Fiber | 2.39g | 18% | |
| Protein | 1.26g | 5% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 2.4mg | 25% | |
| Calcium | 69.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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