Directions:
- In a glass baking dish place butter,Kitchen Bouquet,salt,paprika and thyme.
- Microwave 1 minute;stir well.
- Roll potatoes in mixture until well coated.
- Cover with wax paper.
- Cook 10 minutes; roll potatoes in butter.
- Cook uncovered another 5- 10 minutes until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.31 Kcal (922 kJ) | ||
| Calories from fat | 51.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 400.07mg | 17% | |
| Potassium | 662.5mg | 14% | |
| Total Carbs | 39.21g | 13% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 2mg | 67% | |
| Iron | 2mg | 11% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.18 Kcal (453 kJ) | ||
| Calories from fat | 25.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 9% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 5% | |
| Sodium | 196.44mg | 17% | |
| Potassium | 325.3mg | 14% | |
| Total Carbs | 19.25g | 13% | |
| Sugars | 3.9g | 32% | |
| Dietary Fiber | 2.9g | 24% | |
| Protein | 1.96g | 8% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 1mg | 67% | |
| Iron | 1mg | 11% | |
| Calcium | 29.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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