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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 4 |
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My brother gave me this recipe and since I've been looking for ways of adding more soy to my diet I thought that I'd try it. Ingredients:
1 tablespoon sea salt |
1 tablespoon chinese five spice powder |
2 tablespoons sugar |
1 teaspoon white pepper |
1 clove garlic, very finely chopped |
1 lb tofu or 4 pieces tofu, cakes cut in half |
2 1/2 cups peanut oil |
4 green onions |
Directions:
1. In a bowl mix salt, 5 spice powder, sugar, pepper and garlic.
2. Add tofu 1 at a time and turn over to coat evenly.
3. Let stand 1 hour.
4. In a wok, heat oil until smoking.
5. Add tofu and deep fry for 5 minutes until puffy and golden.
6. Drain on paper towels and serve immediately with green onions.
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