Deep-Fried Lasagna Ala Paula Deen Recipe

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Deep-Fried Lasagna Ala Paula Deen
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Ingredients
24
Count
Nutrition
486
Calories
Total time
1020
Minutes
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Ingredients:

Directions:

  1. For the sauce:.
  2. Combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves in a stockpot.
  3. Bring to a boil, then reduce the heat and simmer, covered, for 1 hour. See Cook's Note*
  4. Crumble the ground beef in a saucepan.
  5. Cook until no pink remains then drain off the fat.
  6. Add the ground beef to the stockpot.
  7. Simmer for another 20 minutes.
  8. Remove bay leaves.
  9. Cook the pasta according to the package directions.
  10. Drain and set aside.
  11. *Cook's Note: If sauce is too thin, for your taste, you can thicken it up at this time by mixing 1 tablespoon of cornstarch and a 1/4 of a cup of cold water. Bring sauce back to a boil. Stir in cornstarch mixture, stirring constantly.
  12. For the lasagna:.
  13. Place a thin layer of sauce in the bottom of a 9 by 13 by 2-inch pan.
  14. Layer 1/3 of each; noodle; cottage cheese mixture, Gruyere, Swiss and Cheddar cheese. Pinch off small pieces of cream cheese and dot over the other cheeses.
  15. Add another layer of sauce.
  16. Repeat layering 2 to 3 times ending with sauce.
  17. At this point it may be covered and refrigerated (see note below) or bake for 20 minutes, remove from oven and top with mozzarella and continue to bake for another 10 to 15 minutes.
  18. *Note: If lasagna has been refrigerated, bake for 40 minutes total.
  19. Once cooked, refrigerate overnight, and cut into 15 squares.
  20. Heat oil to 350º F.
  21. Dredge each square in flour then egg and then bread crumbs to coat.
  22. Fry for about 1 minute until golden brown.
  23. House Seasoning recipe:.
  24. 1 cup salt
  25. 1/4 cup black pepper
  26. 1/4 cup garlic powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.89 Kcal (2034 kJ)
Calories from fat 261.69 Kcal
% Daily Value*
Total Fat 29.08g 45%
Cholesterol 140.21mg 47%
Sodium 1708.41mg 71%
Potassium 629.11mg 13%
Total Carbs 18.39g 6%
Sugars 9.34g 37%
Dietary Fiber 2.48g 10%
Protein 37.33g 75%
Vitamin C 19.9mg 33%
Vitamin A 0.2mg 8%
Iron 6.9mg 38%
Calcium 614.6mg 61%
Amount Per 100 g
Calories 151.34 Kcal (634 kJ)
Calories from fat 81.51 Kcal
% Daily Value*
Total Fat 9.06g 45%
Cholesterol 43.67mg 47%
Sodium 532.12mg 71%
Potassium 195.95mg 13%
Total Carbs 5.73g 6%
Sugars 2.91g 37%
Dietary Fiber 0.77g 10%
Protein 11.63g 75%
Vitamin C 6.2mg 33%
Vitamin A 0.1mg 8%
Iron 2.1mg 38%
Calcium 191.4mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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