Mexican Lasagna Recipe

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Mexican Lasagna
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  1. Brown ground beef with onions and peppers in a large skillet over medium high heat.
  2. Add beans, tomatoes, taco seasoning and water to skillet and stir to combine.
  3. Place half of meat mixture in a greased 13x9 casserole baking dish. The layers will go as follows starting with meat on bottom: meat, cheese, tortillas, and cheese. Then repeat again: meat, cheese, tortillas, and cheese (making sure last layer is cheese. **the cheese sort of acts as a glue keeping the layers together better**.
  4. Bake 10-15 minutes at 400 degrees until bubbly. Garnish casserole with chopped green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.23 Kcal (2873 kJ)
Calories from fat 422.76 Kcal
% Daily Value*
Total Fat 46.97g 72%
Cholesterol 179.6mg 60%
Sodium 575.49mg 24%
Potassium 768.65mg 16%
Total Carbs 13.44g 4%
Sugars 3.34g 13%
Dietary Fiber 2.58g 10%
Protein 52.31g 105%
Vitamin C 27.2mg 45%
Vitamin A 0.6mg 20%
Iron 14.7mg 82%
Calcium 557.9mg 56%
Amount Per 100 g
Calories 204.64 Kcal (857 kJ)
Calories from fat 126.07 Kcal
% Daily Value*
Total Fat 14.01g 72%
Cholesterol 53.56mg 60%
Sodium 171.61mg 24%
Potassium 229.22mg 16%
Total Carbs 4.01g 4%
Sugars 1g 13%
Dietary Fiber 0.77g 10%
Protein 15.6g 105%
Vitamin C 8.1mg 45%
Vitamin A 0.2mg 20%
Iron 4.4mg 82%
Calcium 166.4mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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