Baked Spaghetti by Paula Deen Recipe

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Baked Spaghetti by Paula Deen
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  1. Preheat the oven to 350 degrees F.
  2. In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar, and bay leaves.
  3. Bring to a boil over high heat, and then reduce the heat and let simmer, covered, for 1 hour.
  4. Crumble the ground beef in a large skillet.
  5. Cook over medium-high heat until fully cooked, with no pink color remaining.
  6. Drain the fat from the meat, and then add the ground beef to the stockpot.
  7. Simmer for 20 more minutes.
  8. Cook the pasta according to the package directions.
  9. Cover the bottom of a 13 by 9 by 2-inch pan with sauce.
  10. Add a layer of pasta and then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce.
  11. Bake in the oven for 30 minutes.
  12. Top the casserole with the remaining cheese, return it to the oven, and continue to cook until the cheese is melted and bubbly, about 5 more minutes.
  13. Cut into squares before serving.
  14. House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.37 Kcal (2304 kJ)
Calories from fat 235.08 Kcal
% Daily Value*
Total Fat 26.12g 40%
Cholesterol 96.37mg 32%
Sodium 15961.79mg 665%
Potassium 847.69mg 18%
Total Carbs 46.21g 15%
Sugars 11.39g 46%
Dietary Fiber 5.25g 21%
Protein 33.96g 68%
Vitamin C 24.9mg 42%
Vitamin A 0.6mg 20%
Iron 108.4mg 602%
Calcium 421mg 42%
Amount Per 100 g
Calories 143.86 Kcal (602 kJ)
Calories from fat 61.45 Kcal
% Daily Value*
Total Fat 6.83g 40%
Cholesterol 25.19mg 32%
Sodium 4172.28mg 665%
Potassium 221.58mg 18%
Total Carbs 12.08g 15%
Sugars 2.98g 46%
Dietary Fiber 1.37g 21%
Protein 8.88g 68%
Vitamin C 6.5mg 42%
Vitamin A 0.2mg 20%
Iron 28.3mg 602%
Calcium 110.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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