Deep Fried French Fries Recipe

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Ingredients:

Serving

6 potatoes (large)
canola oil (for frying )

Directions:

Bring large pot of salted water to boil.
Cut a potatoe into 1/4 inch thick slices and lengthwise into 1/4 inch wide sticks.
Cook in boiling water for 3 - 4 minutes.
Use slotted spoon and carefully remove to sheet pan with rack to drain. Repeat with remaining potatoes.
Leave potatoes to drain and dry. This step can be done up to 4 hours ahead. Let stand at room temperature.
Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches.
Working in batches fry potatoes until golden, about 6 minutes.
Sprinkle with salt and pepper before serving.
Note: I put mine in an 300 oven to hold until the rest of dinner was ready and stayed crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.7 Kcal (702 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	107.25mg	4%
Potassium	657.15mg	14%
Total Carbs	39g	13%
Sugars	7.8g	31%
Dietary Fiber	5.85g	23%
Protein	3.9g	8%
Vitamin C	3.9mg	7%
Vitamin A	2mg	65%
Iron	2mg	11%
Calcium	58.5mg	6%

Amount Per 100 g
Calories	86 Kcal (360 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	55mg	4%
Potassium	337mg	14%
Total Carbs	20g	13%
Sugars	4g	31%
Dietary Fiber	3g	23%
Protein	2g	8%
Vitamin C	2mg	7%
Vitamin A	1mg	65%
Iron	1mg	11%
Calcium	30mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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