Ingredients:
- fresh cream 2 tbsp
- lemon juice 1 tsp
- salt to taste
- cheese, grated 2 tbsp
- onion , chopped 1 small
- peppercorns, crushed 1/2 tsp
Directions:
- Cut the potatoes into long pieces. Remove pulp with a spoon leaving a little pulp on the skin. Deep fry these pieces in hot oil. Drain and keep aside. Beat the cream, add lemon juice. In bowl, take the grated cheese. Add chopped onion, chopped coriander leaves, beaten cream and crushed peppercorns. Put this topping on the fried potato skins and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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