Directions:
- In large bowl mix together potatoes, frozen vegetables,cream soup & chicken. Pour mixture into frozen deep dish pie crust.
- Invert 2nd pie crust over the top-cut a couple holes to vent.
- Bake 350 degrees for about 45 minutes or until crust is golden brown.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.18 Kcal (926 kJ) | ||
| Calories from fat | 120.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 188.33mg | 8% | |
| Potassium | 61.28mg | 1% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 402.12 Kcal (1684 kJ) | ||
| Calories from fat | 219.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 21% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 0% | |
| Sodium | 342.39mg | 8% | |
| Potassium | 111.4mg | 1% | |
| Total Carbs | 41g | 8% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 5.71g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 6% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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