Beef Pot Pie Recipe

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Beef Pot Pie
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Ingredients:

Directions:

  1. Preheat oven to 425°F (220°C).
  2. Cook Beef in 1 tablespoon of butter and set aside.
  3. Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper.
  4. Cook and stir until the vegetables are soft.
  5. Stir in the broth.
  6. Bring mixture to a boil.
  7. Stir in the potatoes, and cook until tender but still firm.
  8. In a medium saucepan, melt 2 tablespoons butter.
  9. Stir in the beef & flour.
  10. Add the milk, and heat through.
  11. Add the Beef mixture into the vegetable mixture, and cook until thickened.
  12. Cool slightly, then pour mixture into 1 unbaked pie shell.
  13. Cover with remaining crust.
  14. Flute edges, and make 4 slits in the top crust to let out steam.
  15. Bake in the preheated oven for 20 minutes.
  16. Reduce oven temperature to 350°F (175°C), and continue baking for 20 minutes, or until crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.21 Kcal (1985 kJ)
Calories from fat 205.09 Kcal
% Daily Value*
Total Fat 22.79g 35%
Cholesterol 48.09mg 16%
Sodium 9787.68mg 408%
Potassium 684.43mg 15%
Total Carbs 49.66g 17%
Sugars 8.73g 35%
Dietary Fiber 5.3g 21%
Protein 18.19g 36%
Vitamin C 7mg 12%
Vitamin A 0.6mg 21%
Iron 2.9mg 16%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 127.64 Kcal (534 kJ)
Calories from fat 55.2 Kcal
% Daily Value*
Total Fat 6.13g 35%
Cholesterol 12.94mg 16%
Sodium 2634.5mg 408%
Potassium 184.23mg 15%
Total Carbs 13.37g 17%
Sugars 2.35g 35%
Dietary Fiber 1.43g 21%
Protein 4.9g 36%
Vitamin C 1.9mg 12%
Vitamin A 0.2mg 21%
Iron 0.8mg 16%
Calcium 30.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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