Directions:
- In a large bowl, combine the vegetables, soup and chicken. Transfer to an ungreased 9-in. pie plate. In another bowl, combine egg, milk and biscuit mix just until moistened. Pour over chicken mixture.
- Bake at 400° for 30-35 minutes or until golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.6 Kcal (1099 kJ) | ||
| Calories from fat | 113.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 45.42mg | 15% | |
| Sodium | 548.09mg | 23% | |
| Potassium | 319.42mg | 7% | |
| Total Carbs | 27.71g | 9% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 166.45 Kcal (697 kJ) | ||
| Calories from fat | 71.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 19% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 15% | |
| Sodium | 347.42mg | 23% | |
| Potassium | 202.47mg | 7% | |
| Total Carbs | 17.57g | 9% | |
| Sugars | 2.2g | 14% | |
| Dietary Fiber | 1.92g | 12% | |
| Protein | 7.07g | 22% | |
| Vitamin C | 4.2mg | 11% | |
| Iron | 1.2mg | 10% | |
| Calcium | 56.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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