Directions:
- Preheat oven to 350 degrees F.
- Butter a 13 by 9 inch shallow baking dish.
- Spread hot mashed potatoes evenly across the bottom of the baking dish, coming up the sides somewhat to create a shell.
- In a large bowl, stir together the chicken, vegetables, soup, sour cream, onion or chives, mustard, garlic, and pepper.
- Spread the chicken mixture on top of the mashed potatoes, and sprinkle evenly with the shredded cheese.
- Bake uncovered for 45 minutes (or bake for about 1 hour if made ahead and refrigerated), until cheese is melted and casserole is hot and bubbly.
- Remove casserole from the oven, let stand for 10 minutes before serving.
- Good served with warm buttered biscuits.
- Note: This casserole is even more over-the-top awesome made with a breadcrumb or stuffing topping. Assemble the casserole as directed, reserving the grated cheese. During the last 30 minutes of baking, top casserole with 1-2 cups freshly torn soft breadcrumbs (or stuffing mix), seasoned with a pinch of poultry seasoning and a few dashes of celery seeds. Drizzle with 2-3 tablespoons of melted butter, and then top with the grated cheese. Bake until topping is lightly browned and casserole is hot and bubbling. Extra yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.25 Kcal (2011 kJ) | ||
| Calories from fat | 270.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 46% | |
|---|---|---|---|
| Cholesterol | 81.22mg | 27% | |
| Sodium | 756.96mg | 32% | |
| Potassium | 550.69mg | 12% | |
| Total Carbs | 31.19g | 10% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 24.05g | 48% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.7mg | 10% | |
| Calcium | 339.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 180.38 Kcal (755 kJ) | ||
| Calories from fat | 101.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 46% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 27% | |
| Sodium | 284.31mg | 32% | |
| Potassium | 206.84mg | 12% | |
| Total Carbs | 11.72g | 10% | |
| Sugars | 1.42g | 15% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 9.03g | 48% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.6mg | 52% | |
| Iron | 0.6mg | 10% | |
| Calcium | 127.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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