Directions:
- .cook bacon pieces till fully cooked but not crisp. Do not discard bacon grease.
- While pan is still very hot add chopped cabbage into the bacon and the drippings. Stir frequently so it dosen't burn. You just want it wilted not over cooked. Salt & pepper to taste. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.73 Kcal (669 kJ) | ||
| Calories from fat | 113.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 228.96mg | 10% | |
| Potassium | 255.32mg | 5% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 42mg | 70% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.16 Kcal (461 kJ) | ||
| Calories from fat | 78.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 19% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 7% | |
| Sodium | 157.9mg | 10% | |
| Potassium | 176.08mg | 5% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 2.35g | 14% | |
| Dietary Fiber | 2.35g | 14% | |
| Protein | 3.61g | 10% | |
| Vitamin C | 29mg | 70% | |
| Calcium | 32.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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