Directions:
- Heat oven to 350 degrees. Remove any discolored outer leaves and trim stem portion of brussels sprouts. In a 3-quart saucepan, place brussels sprouts; add enough water just to cover. Heat to boiling; boil 6-8 minutes or until crisp-tender. Drain and return to saucepan; set aside.
- Meanwhile, in a 10-inch skillet, cook bacon over medium heat, stirring occassionally, until crisp. Remove bacon and drain on paper towels; set aside. Drain all but 1 tablespoon bacon fat from skillet.
- Add butter to bacon fat in skillet. Heat over medium-high heat until butter is melted. Add onion; cook 2-3 minutes, stirring frequently, until crisp-tender. Add flour, thyme and pepper; cook and stir until well-blended. Gradually stir in half-and-half and bouillon granules. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat and stir in Parmesan cheese.
- Pour sauce over brussels sprouts in saucepan; mix gently. Spoon into 2-quart casserole. Bake uncovered 25-30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly. Serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.25 Kcal (872 kJ) | ||
| Calories from fat | 142.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 35.93mg | 12% | |
| Sodium | 382.22mg | 16% | |
| Potassium | 326.74mg | 7% | |
| Total Carbs | 8.82g | 3% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 48.3mg | 81% | |
| Iron | 0.7mg | 4% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 158.78 Kcal (665 kJ) | ||
| Calories from fat | 108.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 24% | |
|---|---|---|---|
| Cholesterol | 27.39mg | 12% | |
| Sodium | 291.43mg | 16% | |
| Potassium | 249.13mg | 7% | |
| Total Carbs | 6.73g | 3% | |
| Sugars | 1.56g | 8% | |
| Dietary Fiber | 2.01g | 11% | |
| Protein | 6.46g | 17% | |
| Vitamin C | 36.8mg | 81% | |
| Iron | 0.5mg | 4% | |
| Calcium | 112mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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