Dave's Carrot Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 cups sugar
2 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
1 cup oil
4 eggs
2 cups grated carrots
1 1/2 tsp vanilla
1/2 cup shredded coconut
1 tsp nutmeg
1 tsp cinnamon
3/4 tsp ground cloves
1 tsp allspice
1 tsp rose water
8 oz crushed pineapple (& juice from can)
1/2 cup crushed walnuts
1/2 cup raisins

Directions:

This recipe is easiest if you measure everything ahead of time, so it is all ready to go! Mix together all of the liquids first, then mix in the sugar, and then the rest of the dry ingredients.
Bake at 325 F for about 2 hours in a Bundt Pan and about 70 minutes in a regular cake pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1290.73 Kcal (5404 kJ)
Calories from fat	659.39 Kcal
		% Daily Value*
Total Fat	73.27g	113%
Cholesterol	163.68mg	55%
Sodium	1051.58mg	44%
Potassium	930.76mg	20%
Total Carbs	148.26g	49%
Sugars	75.01g	300%
Dietary Fiber	7.83g	31%
Protein	17.89g	36%
Vitamin C	10.1mg	17%
Vitamin A	0.6mg	18%
Iron	3.1mg	17%
Calcium	198.3mg	20%

Amount Per 100 g
Calories	330.61 Kcal (1384 kJ)
Calories from fat	168.9 Kcal
		% Daily Value*
Total Fat	18.77g	113%
Cholesterol	41.93mg	55%
Sodium	269.35mg	44%
Potassium	238.41mg	20%
Total Carbs	37.98g	49%
Sugars	19.21g	300%
Dietary Fiber	2g	31%
Protein	4.58g	36%
Vitamin C	2.6mg	17%
Vitamin A	0.1mg	18%
Iron	0.8mg	17%
Calcium	50.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31.1

Points
36

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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