Banana Muffins Recipe

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Ingredients:

Serving

3 cups all-purpose flour
2 cups sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 lb unsalted butter, melted and cooled
2 extra large eggs
3/4 cup whole milk
2 tsp pure vanilla extract
1 cup mashed ripe banana (2 bananas)
1 cup medium diced ripe banana (1 banana)
1 cup chopped walnuts
1 cup granola cereal
1 cup sweetened flaked coconut

Directions:

Preheat the oven to 350 degrees.
Line 18 large muffin cups with paper liners.
Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend.
Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour and butter mixture. Scrape the bowl and blend well. Do not overmix.
Fold the diced bananas, walnuts, granola, and coconut into the batter.
Spoon the batter into the paper liners, filling each one to the top.
Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean.
Cool slightly, remove from the pan, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1026.55 Kcal (4298 kJ)
Calories from fat	487.63 Kcal
		% Daily Value*
Total Fat	54.18g	83%
Cholesterol	143.86mg	48%
Sodium	456.42mg	19%
Potassium	780.89mg	17%
Total Carbs	121.32g	40%
Sugars	51.93g	208%
Dietary Fiber	7.55g	30%
Protein	18.72g	37%
Vitamin C	5.8mg	10%
Vitamin A	0.4mg	13%
Iron	2.8mg	15%
Calcium	171.1mg	17%

Amount Per 100 g
Calories	338.43 Kcal (1417 kJ)
Calories from fat	160.76 Kcal
		% Daily Value*
Total Fat	17.86g	83%
Cholesterol	47.43mg	48%
Sodium	150.47mg	19%
Potassium	257.44mg	17%
Total Carbs	40g	40%
Sugars	17.12g	208%
Dietary Fiber	2.49g	30%
Protein	6.17g	37%
Vitamin C	1.9mg	10%
Vitamin A	0.1mg	13%
Iron	0.9mg	15%
Calcium	56.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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